Current Craving
current craving Spring Risotto Sarah Tuck trendland

SPRING RISOTTO

I originally made this bright, fresh risotto for spring, but it has enough of a warming, nurturing vibe that it is super satisfying while the weather is still cold. The leek and onion give it a sweet, earthy base, the mozzarella adds creaminess and the pine nuts crunch, while the lemon and mint really bring it to life – it’s favourite any time of year!

MORE SALAD RECIPES

Antarctica – Beyond the Ice

New kind of luxury at Pillows Grand Boutique Hotel Maurits at the Park [Amsterdam]

Maarten Baas: Play Time

Moncler Genius First AI Campaign

The First Ever AI Fashion Week

Web3 & Metaverse: The Next Big Thing for Brands – Full List


EXPLORE DEEPER