Experimental Food Communication by Marion Luttenberger
It is not the first time lately we have come across the conceptual food related works of Marion Luttenberger. Clearly food is on her mind and she does a brilliant job experimenting with it. In this project for Goodforks, a Vancouver based company who supports a new sustainable food system, Luttenberger created a series of […]

· FOOD ·

The Perfect Side Dish
Have you noticed your increase in love for cauliflower? Well this trendy veggie is delicious every which way: raw, roasted, halved and baked, puréed and so much more. Generally speaking the cauliflower in this recipe is broken into florets and sliced, mixed with oil and fresh herbs and roasted. A no fuss side dish to […]


Ski Into Alps Heaven at La Pogee Courchevel
  The exclusive Oetker Collection hotel group, which includes sought after jet set destinations including Le Bristol in Paris and Hôtel du Cap-Eden Roc along the French Riviera, has just added a new member to its five-star empire.