Le Livre Blanc by Anne-Sophie Pic
  If the Design Museum ever produced a cookbook, it would look like Anne-Sophie Pic’s latest collection of recipes, Le Livre Blanc. From the pure white front cover – with its title carved out in industrial- style font – to the silver-edged pages, this is a modern, striking cookbook, destined for coffee tables as well […]

· FOOD ·

Chocolate Meringue Cake with Fresh Berries
When I post about chocolate cake, it is really a subliminal message, that I am revealing today -to all my people, that is saying “bake me a cake!”.

· FOOD ·

Paprika Parsnip Fries
  If you are a french fries addict but trying to be more conscious about what you are consuming this little Paprika Parsnip Fries recipe is a blessing in disguise meant to satisfy your craving and your appease your conscience.


Bindella is Tel Aviv’s New Swiss Import
Bindella has seen growth over a hundred year period. Beginning as small endeavor, today, Bindella runs 40 restaurants in Switzerland and produces wine, grappa and olive oil in Italy.


Eat in the Kitchen at Grain Store Restaurant by Russell Sage Studio
If you like the idea to eat in a huge communal Kitchen then Grain Store restaurant in London my a good choice for you. With the interiors (by the acclaimed Russell Sage), designed around the idea of

· FOOD ·

Warm Almond Garlic Parsnip Soup
Comforting, deliciously thick and the perfect balance of sweet and savory. Inspired by a Spanish White Almond Gazpacho, this warm almond garlic parsnip soup recipe takes it one step further by adding red grapes.

· FOOD ·

Smokey Sweet Potato Bánh Mì
Smokey sweet potato serves as the base for this Vietnamese inspired sandwich. Bánh Mì, which means all kinds of bread, finds its roots in French colonialism (hence the use of a baguette) and is traditionally made with pork or other meats. That said, this sweet potato version is fitting for the growing number of people interested in […]