Silvio Nickol at Palais Coburg, Vienna

Palais Coburg in Vienna is a an ornate sight to behold. But while the exteriors and decor scream classic noble European, old world…


Future Packaging Concepts

Tomorrow Machine is a creative studio based in Stockholm. Through the series This Too Shall Pass, the designers ask if it’s reasonable…


Front for Häagen-Dazs

The innovative people behind Swedish design studio Front created these ice cream designs for Häagen-Dazs.


Fast food at Persillé in Paris

Persillé in Paris, a new restaurant by David and Maxence, is keeping with the growing “butcher to table” trend…


La Guingueta Beachside Bar Barcelona

Built this year, La Guingueta Beachside Bar & Restaurant in Barcelona, Spain was designed by Sandra Tarruella and her firm Sandra…


New Life to Food Waste by Kosuke Araki

Royal College of Art graduate Kosuke Araki has made a collection of bowls made of actual food waste from markets, shops and his own…


7 Best Chocolate Brands

/CASA BOSQUE/ Chocolate is a product of happiness and luxury. It’s for good reason that we crave chocolate when we’re down…


Line Falck Food Photography

  Line Falck is a photographer who’s work will make your mouth water. Specialized in food photography, this Danish artist…


Printed Food Magazine Concept

Firsthand culinary art at its best, Kim Anh Doan’s expresses her humility for food and its impact on the body and soul in her one-off…