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Chocolatexture by Nendo

Nendo, a Japanese design firm, made an outstanding and eye-catching project for Maison & Objet 2015. Looking into the possibility of…

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Anahi Restaurant in Paris

  The bursts of laughter next to the clinking of glasses is what you will find upon pushing open the door of Anahi, a mythical Argen…

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Color Me Well – MyCoocoon

With the creation of the Mycoocoon color immersion pod, design enthusiasts Lanzavecchia + Wai and Marine Peyre have devised a striking sh…

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High Tea at Sketch, London

Tea is synonymous with every fiber of British being. No matter your age, or taste, you drink tea in some capacity, at some point during t…

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Foreign Japanese Sweets Reinterpreted

Cookbook “Foreign Japanese Sweets” shows beginners how to make Japanese traditional desserts using ingredients available in W…

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The Table Pop-Up, Madrid

The Table, located in the new URSO boutique hotel in Madrid, is the recently revamped Restaurante Cenador de Amós.  

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Anatomy of a Recipe

Food connects people, and that was the ingredient that Leonie Anholts, recent graduate of Academie Artemis, wanted to explore in her grad…