· BOOK & MAG ,FOOD ·

Foreign Japanese Sweets Reinterpreted
Cookbook “Foreign Japanese Sweets” shows beginners how to make Japanese traditional desserts using ingredients available in Western countries.

· FOOD ,TRAVEL ·

The Table Pop-Up, Madrid
The Table, located in the new URSO boutique hotel in Madrid, is the recently revamped Restaurante Cenador de Amós.  

· ART ,FOOD ·

Anatomy of a Recipe
Food connects people, and that was the ingredient that Leonie Anholts, recent graduate of Academie Artemis, wanted to explore in […]

· FEATURED ,FOOD ,TECH ·

Future of Food Experience
Design Duo Koz Susani have been working on bringing a new food concept to life that would transform the culture […]

· ARCHITECTURE ,BOOK & MAG ,FEATURED ,FOOD ,INTERIOR DESIGN ·

The Restaurant & Bar Design Book
For those who have esteem for both eatery and design, Taschen has created a sizable narrative exploring the art of […]

· FEATURED ,FOOD ·

Maaemo, Norway
D espite the frigid temperatures in Norway this time of year, we’d happily risk frostbite for a meal, even a […]

· FOOD ,INTERIOR DESIGN ,TRAVEL ·

Story Restaurant, Helsinki
In Helsinki, Finland, there’s a restaurant called Story. Designed by creative studio Joanna Laajisto, the restaurant, which opened in June, is an example […]