FOOD

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Color Me Well – MyCoocoon

With the creation of the Mycoocoon color immersion pod, design enthusiasts Lanzavecchia + Wai and Marine Peyre have devised a striking…

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High Tea at Sketch, London

Tea is synonymous with every fiber of British being. No matter your age, or taste, you drink tea in some capacity, at some point during…

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Foreign Japanese Sweets Reinterpreted

Cookbook “Foreign Japanese Sweets” shows beginners how to make Japanese traditional desserts using ingredients available in…

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The Table Pop-Up, Madrid

The Table, located in the new URSO boutique hotel in Madrid, is the recently revamped Restaurante Cenador de Amós.  

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Anatomy of a Recipe

Food connects people, and that was the ingredient that Leonie Anholts, recent graduate of Academie Artemis, wanted to explore in her…

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Future of Food Experience

Design Duo Koz Susani have been working on bringing a new food concept to life that would transform the culture of eating altogether.…

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The Restaurant & Bar Design Book

For those who have esteem for both eatery and design, Taschen has created a sizable narrative exploring the art of hospitality…

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Maaemo, Norway

D espite the frigid temperatures in Norway this time of year, we’d happily risk frostbite for a meal, even a snack, at Maaemo.…

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Story Restaurant, Helsinki

In Helsinki, Finland, there’s a restaurant called Story. Designed by creative studio Joanna Laajisto, the restaurant, which…