Studio Mixture-Food-Photography – 8

Fine Food Photography By Studio Mixture

  In 2006 Benoit Cabanes and Laurent Vallee created Studio Mixture, a studio as they say, for photos and videos. But it goes a bit d…


Mexico: The Cookbook

Phaidon publishes Mexico: The Cookbook written by Margarita Carrillo Arronte today, the first comprehensive bible of Mexican recipes.


Silvio Nickol at Palais Coburg, Vienna

Palais Coburg in Vienna is a an ornate sight to behold. But while the exteriors and decor scream classic noble European, old world luxury…


Future Packaging Concepts

Tomorrow Machine is a creative studio based in Stockholm. Through the series This Too Shall Pass, the designers ask if it’s reasonable th…


Front for Häagen-Dazs

The innovative people behind Swedish design studio Front created these ice cream designs for Häagen-Dazs.


Fast food at Persillé in Paris

Persillé in Paris, a new restaurant by David and Maxence, is keeping with the growing “butcher to table” trend we’re se…


La Guingueta Beachside Bar Barcelona

Built this year, La Guingueta Beachside Bar & Restaurant in Barcelona, Spain was designed by Sandra Tarruella and her firm Sandra Tar…


New Life to Food Waste by Kosuke Araki

Royal College of Art graduate Kosuke Araki has made a collection of bowls made of actual food waste from markets, shops and his own kitch…


7 Best Chocolate Brands

/CASA BOSQUE/ Chocolate is a product of happiness and luxury. It’s for good reason that we crave chocolate when we’re down an…


Line Falck Food Photography

  Line Falck is a photographer who’s work will make your mouth water. Specialized in food photography, this Danish artist know…


Printed Food Magazine Concept

Firsthand culinary art at its best, Kim Anh Doan’s expresses her humility for food and its impact on the body and soul in her one-off pri…


Blackberry White Chocolate Smores

As October brings cooler temperatures across the globe, let the chill bring fireworks, blankets and camp fires for us all to enjoy. Make …


Spicy Thai Corn Soup with Greens

Do not be surprised if a bowl of this soup takes you on an imaginary journey to Thailand and back. The creaminess of coconut milk combine…


It’s National Taco Day!

Whoever invented National Taco Day has a very clear vision of what matters the most. Food is happiness, and tacos are a double dose of th…


Homemade Spelt Beetroot Pasta

This beautiful homemade pasta uses spelt, lower in calories and higher in protein and nutritional value, as an alternative to flour and m…

Truffle-risotto-with-duck fat-carrots-1

Truffle Risotto with Duck Fat & Carrots

When blessed with a truffle you needn’t over think its use. Pick something you love whether is pasta, eggs, or in this case risotto…


Zucchini Quiche with a Quinoa Crust

If you make quiche, it goes without saying that its saved your life on many occasions. When the fridge looked so sparse you could hardly …


Victoria 1836 in Paris

On the second floor of the 12 Rue de Presbourg, you will find one of Paris’ latest additions in dinning – the Victoria 1836, entrep…


Lavender Honey Iced Latte

If you are interested in integrating new flavors and ranges into your daily habits, this Lavender Honey Iced Latte recipe will add a litt…


Food Styling by Kate S. Jordan

Food should always be about stories, memories and flavors, and Kate S. Jordan understands profoundly the meaning of the relation of food …