· FOOD ,INTERIOR DESIGN ·Opso in London
Aug 25 14 @ 11:16 AM
Opso, the Greek word for “delicacy”, is one of Marylebone’s latest additions. Created in collaboration between the chefs Georgianna Hiliadaki and Hikos Roussos and the architects from K-Studio, all from Athens, shows us refinement in Greek gastronomy, even in the English capital.
· FOOD ·5 Vegetarian Dishes to Diversify Your Palette
Aug 25 14 @ 10:54 AM
Summer might be on it’s way out, but the desire for light, fresh, veggie-based salads lingers on. Full of flavor, and perhaps some ingredients you haven’t made use of in a while, these dishes make an easy work-week lunch or a weekend family style meal just a touch more interesting.
Quick Pesto Tortellini with Asparagus and Capers
Aug 20 14 @ 12:00 PM
Pesto is easily one of the go-to sauce for a flavorful and welcoming primo piatto. This recipe proposes an easy to prepare Tortellini with fresh basil pesto along with cream cheese (underused in pasta recipes). A small addition that remixes the standard crowd-pleaser.
· FOOD ·Sweet Potato Wild Rice Arugula Salad
Aug 19 14 @ 11:21 AM
This Sweet Potato Wild Rice Arugula salad recipe is a passionate creation by food blogger Lindsay, from a Pinch of Yum. Experimentation with wild rice led to the creation of this earthy, colourful and delicious salad. It is the balanced combination of the nutty, chewy wild rice with the roasted sweet potatoes that makes this […]
· BOOK & MAG ,FEATURED ,FOOD ,STILL LIFE ·Le Livre Blanc by Anne-Sophie Pic
Aug 15 14 @ 5:29 PM
If the Design Museum ever produced a cookbook, it would look like Anne-Sophie Pic’s latest collection of recipes, Le Livre Blanc. From the pure white front cover – with its title carved out in industrial- style font – to the silver-edged pages, this is a modern, striking cookbook, destined for coffee tables as well […]