· FOOD ·

Snaps & Rye – A Danish Gem in Notting Hill
A contemporary Danish kitchen and deli just opened in London. Snaps and Rye is a local initiative from Notting Hill-based […]


Knife and Fork : Culinary Identities
Knife and Fork is a book rooted in design highlighting the most original and unconventional brands in the food, drinking […]


Fine Food Photography By Studio Mixture
  In 2006 Benoit Cabanes and Laurent Vallee created Studio Mixture, a studio as they say, for photos and videos. But […]


Samovar Tea in San Francisco
Samovar Tea Lounge is San Francisco’s most important space for tea culture.


Mexico: The Cookbook
Phaidon publishes Mexico: The Cookbook written by Margarita Carrillo Arronte today, the first comprehensive bible of Mexican recipes.

· FOOD ·

Silvio Nickol at Palais Coburg, Vienna
Palais Coburg in Vienna is a an ornate sight to behold. But while the exteriors and decor scream classic noble […]


Future Packaging Concepts
Tomorrow Machine is a creative studio based in Stockholm. Through the series This Too Shall Pass, the designers ask if […]