Love these labels: Sir Kensington Ketchup & Pig’s Nose Whisky
BY Emily Miller / Apr 08 13 @ 10:20 PM
I am intrigued by creative packaging and will admit that this is a guilty pleasure that has lead to many purchases.
· FEATURED ,FOOD ,PHOTOGRAPHY ·Lux and its 16 Seasons
BY Amanda Jakubik / Apr 08 13 @ 1:45 PM
Top Swedish restaurant Lux Stockholm is so committed to bringing its patrons the finest foods, they even developed a special 16 season approach to sourcing ingredients (as opposed to industry standard 4 seasons).
· FOOD ·Acme Restaurant [NY]
BY Emily Miller / Apr 03 13 @ 3:17 PM
I will ride this Nordic food trend as long as I can continue to eat at Acme. A perfect residence on Great Jones St. helps define Acme’s fashionable bohemian feel. A celebration of Nordic food and artistic culture,