Spinach Tagliatelle with Gorgonzola Sauce and Pine Nuts
Apr 10 14 @ 9:11 AM
Written by Anjali Soneji Rich and creamy gorgonzola cheese is married with a balance of fresh spinach to create a classic but decadent Tagliatelle. Serve it with shaves of parmesan or toasted pine nuts. You really cannot beat fresh pasta, especially when you make it yourself. Delicious!
· FOOD ,INDUSTRIAL DESIGN ·Plating design for “Chapter One”
Apr 10 14 @ 4:42 AM
For Head Chef of “Chapter One” restaurant and Michelin star winner, Ross Lewis, food styling comes with its very own plate. The team of DesignGoat was given the task of coming up with a plate for Lewis’s petit fours.
· FOOD ·Seasame Salmon with Shiitake Mushrooms and Pea Shoots
Apr 08 14 @ 12:56 PM
When you have salmon as your main ingredient, you know you have opened a door to countless recipes and variations. But, as much as we’d love to consider ourselves cooking experts, the truth is no one beats Martha Stewart who introduced us to this simple salmon recipe, with a twist of course.
Het Gebaar Restaurant in Antwerp
Apr 07 14 @ 12:35 PM
Right in the center of Antwerp, is located the Het Gebaar restaurant, where the chef Roger Van Damme offers unique gastronomic experiences to those who seek them. Deeply influenced by the culinary methods of Tokyo, he creates deserts that
· FOOD ·DIY Oatmeal Almond Soap Bar
Apr 03 14 @ 1:42 PM
Everything organic and artisanal is all the hype, and although that is nothing new, making your own soap is taking it to the next level. This fantastic easy to do project gives you the short cut to making your own soaps, in little time and without having to spend a lot on materials.