· FOOD ·

Deviled Eggs
Playing devil’s advocate, if you will, this recipe for deviled eggs offers a new take on the staple party food. […]

· FOOD ·

Raw Meyer Lemon Vanilla Bean Cheesecake
Disclaimer: This “Cheese” cake does not actually contain any cheese. Instead a delicious blend of fresh meyer lemon, vanilla bean, […]

· FOOD ,INDUSTRIAL DESIGN ·

EXTREM Packaging
Spanish graphic design studio Lavernia & Cienfuegos designed some sleek new packaging for EXTREM, a new brand of Iberian ham […]

· FOOD ·

Pineapple Granita Coconut Chia Seed Pudding
This recipe is a playful take on texture: the icy, fresh crystals of the pineapple granita paired with the soft, […]

· FOOD ·

Pistachio Eclairs
Chocolate eclairs get a nutty twist when they’re filled and topped with pistachios. Make the nut cream a few days […]

· FOOD ·

JOEL PERRSON

· FOOD ·

Baked Asparagus Fries with Roasted Garlic Aioli
Asparagus are one of those side dishes that never really excite me. I have not too seen too much diversity […]