· FEATURED ,FOOD ·

Experimental Food Communication by Marion Luttenberger
It is not the first time lately we have come across the conceptual food related works of Marion Luttenberger. Clearly food is on her mind and she does a brilliant job experimenting with it. In this project for Goodforks, a Vancouver based company who supports a new sustainable food system, Luttenberger created a series of […]

· FOOD ·

The Perfect Side Dish
Have you noticed your increase in love for cauliflower? Well this trendy veggie is delicious every which way: raw, roasted, halved and baked, puréed and so much more. Generally speaking the cauliflower in this recipe is broken into florets and sliced, mixed with oil and fresh herbs and roasted. A no fuss side dish to […]

· FOOD ·

Souvlaki For The Soul Makes Schnitzel
Oh Schnitzel, fun to say, better to eat. This recipe by Souvlaki For The Soul is surely being bookmarked into the “amazing recipe” category. Seriously, what sounds better than meat that is pounded thinner, thus creating a larger surface area for crispy goodness– because everyone loves the crispy parts, even if you won’t admit it.

· FOOD ·

Sweet Potato Tortilla Soup
I’ve come to think I can be quite a tortilla soup snob. I blame growing up up in Arizona, or the fact that (in my opinion) tortilla is the holy grail of soups.

· FOOD ·

Bright Beet + Feta Dip with Greenmarket Crudite
You can thank Marissa Lippert, co-owner of one of my favorite West Village eateries for this delightful recipe. Nourish Kitchen + Table is not just brimming with delicious food, but “shocker” it’s healthy too!

· FOOD ·

Nutella Crepe Cake
With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go. A more elegant (equally delicious) option would be this mouthwatering Nutella Crepe Cake.

· FOOD ,INDUSTRIAL DESIGN ·

Reversed Volumes by Mischer Traxler
Reversed Volumes is a clever series designed by Katharina Mischer and Thomas Traxler. Their Vienna based design studio, Mischer Traxler, has a light hearted approach when it comes to food.