· FOOD ,SCULPTURE ·

Putput Made Popsicles with Sponges!
Loving the Sponge Popsicles by Danish creative studio Putput. Referencing a classic product pack shot the ‘Popsicles’ series creates an imitation of a common object through a purposeless addition. Both products represent different aspects of

· FOOD ,TECH ·

The Workshop of Paco Roncero
For the ultimate foodies, the Carmen Baselga Studio of Madrid has collaborated with Michelin starred chef Paco Roncero to make this groundbreaking multi-sensory, gastronomic space.  Eating as we know is the ultimate ritual, from preparation to setting and dining companions to the different courses and the discourse throughout the meal.  The Workshop of Paco Roncero, [...]

· FOOD ,ILLUSTRATION ·

Food Sketches by Erin Jang
  Seattle born, New York based illustrator and graphic designer Erin Jang has a fantastic ongoing series called Food Sketches which I could not resist sharing with our readers. In these series Jang illustrates abstracted graphic representations of foods she has eaten in different restaurants. Such a creative way to share food experiences and give little [...]

· FOOD ·

Rubén Álvarez The Pastry Master
At the tender age of 13, Rubén Álvarez Ibáñez starts studying gastronomy in the Escuela Superior de Hostelería y Turismo de Madrid, an opportunity for him to start out in what would later become his career and passion. Over the course of the next four years, taking advantage of the Christmas and Easter holidays, he [...]

· FOOD ·

Stately Sandwiches Project
With a deep love for sandwiches, I couldn’t not introduce you to this amazing project by Chicago design Student Kelly Pratt. She created sandwiches for each of the 50 states, hence the name Stately Sandwiches. A quite a delicious journey across the US. Before I make each sandwich I do research on

· ADVERTISING ,FOOD ·

The Havana Club Mojito Embassy
The Havana Club‘s mission is a noble one: To protect the Mojito, wherever the Mojito may be… The lazy who believe ‘ready-mixed’ mojitos are actually Mojitos. To show the public how serious they are, they’ve set up a full-blown Mojito Embassy in Milan, which opened just a

· FOOD ,STILL LIFE ·

Saveurs Sauvages: Wild Game
Though published in October of 2011, the book Saveurs Sauvages has not only enthused the minds of French cuisine lovers and artists alike but has also brought forth attention to the art of food photography. With Carrie Solomon behind the lens of the twenty eight French chef’s and their wild main courses, Saveurs Sauvages brings forth [...]
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