· FOOD ,INDUSTRIAL DESIGN ·

EXTREM Packaging
Spanish graphic design studio Lavernia & Cienfuegos designed some sleek new packaging for EXTREM, a new brand of Iberian ham launched by longstanding jamón purveyor Agriculturas Diversas.

· FOOD ·

Pineapple Granita Coconut Chia Seed Pudding
This recipe is a playful take on texture: the icy, fresh crystals of the pineapple granita paired with the soft, tapioca-like pearls of chia.

· FOOD ·

Pistachio Eclairs
Chocolate eclairs get a nutty twist when they’re filled and topped with pistachios. Make the nut cream a few days or hours in advance so it’s nice and chilled when you spoon it into the choux pastry, which itself takes time and energy to stir into a wieldy dough. Patience is a virtue here, but […]

· FOOD ·

JOEL PERRSON

· FOOD ·

Baked Asparagus Fries with Roasted Garlic Aioli
Asparagus are one of those side dishes that never really excite me. I have not too seen too much diversity is how they can be prepared to make them more of a statement side dish in the past. But this Baked Asparagus Fries recipe is quite an exciting alternative to regular ole steamed or grilled […]

· BOOK & MAG ,FOOD ·

Taste Thailand
Phaidon’s Thailand The Cookbook is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean-Pierre Gabriel treks all over the elephant-shaped region’s rain forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird’s eye chiles

· FOOD ·

Milk Rice With A Cherry Compote
Milky rice pudding is a comforting snack, perhaps because of its associations with the flavors of our infancy. But in this recipe, a brown sugar-cherry compote adds some zing, especially when