· FOOD ·

Quinoa Crusted Zucchini and Eggplant Parmesan
The next time you bake yourself an eggplant parm, sneak in some quinoa into the mix.

· FOOD ,PHOTOGRAPHY ·

Aya Nishimura Food Styling
Written by Julia Kasper Japanese-born chef Aya Nishimura fuses her knowledge of great recipes with humble home-cooked styling. Honing in […]

· FOOD ·

Mini Chocolate and Coconut Popsicles
This mini-popsicle recipe makes four servings but perhaps you’ll want to double up. A healthy play on Almond Joy, they […]

· FOOD ,INDUSTRIAL DESIGN ·

Josiah Jones’ Modular Lunch Tray
London-based Josiah Jones graduated with a degree in Graphic Design Communication from the Chelsea College of Art & Design. There, […]

· FOOD ·

Roasted Cod With Lemon and Caper Relish
Although cod cooks relatively quickly, you’ll need to prep the lemon relish for this recipe at least four hours or […]

· FOOD ·

The Art of Plating
Anyone who’s ever documented their food knows how hard it is to get the composition just right. Sauces, while flavorful, […]

· FOOD ·

Roasted Radicchio Salad
With a lovely color and a nice bite to it, radicchio is always a dramatic addition to the plate. Tip: […]