· BOOK & MAG ,FOOD ·

The Gourmand Issue 01
Calling all food aficionados! London based gastronomic culture journal, The Gourmand, has just released their second issue and it is not to be missed.

· FOOD ·

David Santos Opens Louro
As soon as finishing your meal at David Santos’s new West Village restaurant Louro, you want to just give him a giant hug. The creativity and care of chef Santos is

· FOOD ,VIDEO ·

A Veuve Clicquot Winter Feast by Magnus Nilsson
Veuve Clicquot invited chef-sommelier Magnus Nilsson of Faviken Magasinet to Hotel du Marc in Reims to prepare a winter feast. This short documentary provide an insight to his culinary philosophy, seasonal musings and devotion to terroir.   In preparation for

· FOOD ·

Wolvesmouth: The Rise of the Secret Supper Club
From pork belly, served up with squid ink horseradish, pickled cherry, grilled spring onion, and tarragon, to lamb with malt cocoa coffee, meringue, soil, smashed leaves and stems, cherry and beet, feast your eyes upon these delectable dishes from LA-based Wolvesmouth,

· FOOD ·

Creative burger designs by Thomas and Quentin
Two French creatives, Thomas and Quentin created this cool Tumblr site for Creative burger designs. Looks Tasty!

· FOOD ,GRAPHIC DESIGN ·

Valentina Raffaelli and her “Herbarium Taste”
Valentina Raffaelli is an Italian architect and designer and, like all good Italians, always speaks about food, this time with a tasty project, highly communicative and extremely delicious, “Herbarium Taste”.

· FOOD ,GRAPHIC DESIGN ·

Son Brusque Jar Food Packaging
Being the type lovers that we are, it is great to see culinary packaging look as slick as it does here on the food in jars made by Spanish company Son Brusque.  Son Brusque harvests and sells raw almonds, red peppers, olive oil and more in limited quantities,
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