· FOOD ·

Thai Tea Frappe
Thai Tea can be categorized as one of those things that has a bit of an acquired taste, but once your palette gets accustomed to it, you will definitely crave it every time you

· FEATURED ,FOOD ·

Conscious Kitchen
Cheers to Conscious Kitchen and good friends setting out to make a big difference in how we eat!   Last week we shared a Corn-Mint Pesto Tortellini in Heirloom Tomato Fondue recipe created for us by Executive Chef Nicholas Torrent of Conscious Kitchen. Today we wanted to share that whole meal with you and tell […]

· FEATURED ,FOOD ,INTERIOR DESIGN ·

La Ferme Saint Simon in Paris
Written by Anna Canlas   On Rue de Saint-Simon in Paris’ Left Bank, an 80-year-old dining institution is keeping up with the times. Acquired by Marcelo Joulia and Laurent Limouzin of Food & Fun, the newly reopened La Ferme Saint Simon debuts a classic yet seasonal cuisine by chef Ali Iguedlane, and elegant interiors by […]

· FOOD ·

Sweet Potato Gnocchi with Balsamic Brown Butter
Written by Mateus Andrade Gnocchi, the Italian dumplings, may be known as the choice primo piatto in a sophisticated dinner party, a friendly warning though: once you switch the usual white potatoes for the often overlooked Sweet Potatoes and a simple but significant change to the usual butter, you may

· FOOD ·

Fresh Watermelon Jello & Sea Salt
I came across this recipe and though the weather here is not inspiring me to make it yet I really could not wait for summer to share it. This Fresh Watermelon Jello & Sea Salt recipe is as easy as could be to make. Whether you serve it spiked or not

· FEATURED ,FOOD ·

Italian Gastronomy
Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography.  Simplicity underlies her work as each element is carefully selected and placed to ensure perfect compositional balance. With a holistic approach Kaitlyn explores color, lines, layering and form to ensure […]

· FEATURED ,FOOD ·

Alfajores, Dulce De Leche Sandwich Shortbread Cookies
A Latin American treat, alfajores are shortbread cookies with dulce de leche filling between them. But this recipe from The White Ramekins adds a twist. The sandwich cookies have been rolled in toasted chopped almonds.