· FOOD ·Racines NY , A New Parisian Outpost in New York City
Aug 04 14 @ 8:41 AM
Recently, Paris has seen a recent influx of American influence as American chefs open more approachable ‘farm to table’ style restaurants and even food trucks. But it’s New York’s turn to take it’s cues (once again) from the city of lights (and good food). Frederic Duca who hails from a town near Marsailles, France, brings us Racines, […]
Black Spaghetti with Mushrooms and Parmesan
Jul 31 14 @ 4:04 PM
Berlin-based photographer and Chef duo Nicky and Max, put their crafts together to bring this artistic recipe to fruition. At its first steps of conception they were not sure whether this was style post, an inspiration post or a recipe post, their goal was to give their portfolios a creative boost
· FOOD ·Marsala Mushroom Lasagna
Jul 30 14 @ 11:59 PM
Written by Mateus Andrade Marsala wine is conventionally served as an aperitif, or even as a ‘dessert wine’ thanks to its sweeter taste; additionaly it’s common knowledge to savor a good wine with well selected cheese with friends. The following recipe is the natural next step on mixing both features to good use.
· FOOD ·Breakfast Tacos With Avocado Radish Salsa
Jul 30 14 @ 11:40 AM
Everybody knows about breakfast burritos but how about breakfast tacos? If you just cant get enough of Mexican but a breakfast burrito seems a bit much this breakfast tacos with avocado radish salsa is the perfect solution to your craving.
· FOOD ,INTERIOR DESIGN ·Mary Wong Noodle Shop by Fork
Jul 30 14 @ 11:04 AM
Written by Mateus Andrade Moscow-based design agency Fork was commissioned by the chain of noodle bars Mary Wong to rethink and rebrand their endeavor. The end result is a strapping balance between smart branding and a colorful ambient for their costumers.