Current Craving : Spring Risotto

Current Craving SPRING RISOTTO by Sarah Tuck I originally made this bright, fresh risotto for spring, but it has enough of a warming,…

Food&Event’s Tasty Office

Spanish food designers Food&Event created this Tasty Office project to suggest the change of perception of the (your) desk’s…


A Look at Food in 2050

Twenty-Fifty is a visual exploration of the global food crisis predicted for the year two thousand and fifty – a result of the…