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Eataipei Experimental Tasting Menu

To celebrate Taipei as the World Design Capital of 2016, multi-disciplinary designer Shikai Tseng teamed up with an architect Rain Wu and…

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Food in Watercolour by Yum Tang

Beijing-based artist Yum Tang turns food craving into a poetic desire with a series of watercolors. From cherry tomatoes to ginger, small…

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The World’s Poshest Insect Residence

Because they love Bees (and so are we), British company Taylors Tea created the world’s poshest insect residence: a luxury bee hotel, in …

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Hedi Gh Gorgeous Cosmic Donuts

After the famous rainbow bagel in Brooklyn or the food of the rainbow project, the Iranian food creative Hedi Gh posted her cosmic donuts…

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Jessica Stam Loves Muk Bang :)

“Muk Bang” is a tribute to the Korean movement, muk bang, in which a person eats massive quantities of food while being broadcasted via w…

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420 Special: High on Design

Surface magazine has commissioned from 12 of the top design firms a representation of an aspirational weed brand (essentially the ‘Starbu…

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The Raindrop Cake

Inspired by traditional Japanese Mizu Shingen Mochi, The Raindrop Cake is the product of New York City–based chef Darren Wong,