· FOOD ·Broiled Mussels With Garlic Herb Butter
Feb 27 14 @ 11:52 AM
The New York Times remixes the classic escargot recipe by adding mussels to the mix. I mean seems like a no brainer, that mussels would work just as well as escargot, but then when you think about it, anything soaked in butter, garlic and herbs is vice most of us can not resist indulging in.
· FEATURED ,FOOD ,PHOTOGRAPHY ·Vipp’s Food Styling Battle
Feb 21 14 @ 12:04 PM
Family-owned, homewares brand Vipp, cleverly organized the ultimate food styling battle. Talented Scandinavian-based interior designers, bloggers and stylists applied their ‘design eye’ to create their own styled dishes.
· FOOD ·Ice Fishing and Perch Soup
Feb 21 14 @ 10:28 AM
John Kruusi and Jen Grantham run a food blog called Crustcrumbs in which they focus on the visceral reaction caused by eating food in scenarios that act as the perfect compliment to a specific dish. For their perch soup recipe they head out to the Blue Mountains of Canada to paint the perfect picture for […]
Peach Crumble Video Recipe
Feb 19 14 @ 4:04 PM
Prepare yourself before watching this video because you will have a ridiculous craving for peach cobbler and ice cream. A beautifully done video recipe is a hard feat to get right but this short directed, filmed and edited by Neha Deshmukh looks effortless.
· FOOD ,INTERIOR DESIGN ·The Standard Copenhagen by GamFratesi
Feb 09 14 @ 9:43 PM
The Standard Copenhagen‘s redesign as a “new cultural and gastronomic landmark” is another example of Denmark’s mastery in modern architecture. Danish restauranteur Claus Meyer and jazz musician Niels Lan Dorky teamed with Danish-Italian design duo, GamFratesi in the structure’s development, which houses three top-level restaurants and a jazz club.