FOOD

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Current Craving : Spring Risotto

Current Craving SPRING RISOTTO by Sarah Tuck I originally made this bright, fresh risotto for spring, but it has enough of a warming,…
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Food&Event’s Tasty Office

Spanish food designers Food&Event created this Tasty Office project to suggest the change of perception of the (your) desk’s…

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A Look at Food in 2050

Twenty-Fifty is a visual exploration of the global food crisis predicted for the year two thousand and fifty – a result of the…