· FOOD ·

Fast food at Persillé in Paris
Persillé in Paris, a new restaurant by David and Maxence, is keeping with the growing “butcher to table” trend we’re seeing pop up in NY (re: The Meat Hook in Brooklyn).

· ARCHITECTURE ,FOOD ,INTERIOR DESIGN ,TRAVEL ·

La Guingueta Beachside Bar Barcelona
Built this year, La Guingueta Beachside Bar & Restaurant in Barcelona, Spain was designed by Sandra Tarruella and her firm Sandra Tarruella Interioristas.

· DESIGN ,FOOD ·

New Life to Food Waste by Kosuke Araki
Royal College of Art graduate Kosuke Araki has made a collection of bowls made of actual food waste from markets, shops and his own kitchen.

· DESIGN ,FEATURED ,FOOD ·

7 Best Chocolate Brands
/CASA BOSQUE/ Chocolate is a product of happiness and luxury. It’s for good reason that we crave chocolate when we’re down and give fine chocolates as gifts to loved ones.

· FOOD ,STILL LIFE ·

Line Falck Food Photography
  Line Falck is a photographer who’s work will make your mouth water. Specialized in food photography, this Danish artist knows exactly what to do with a delicious meal before it gets consumed.

· FOOD ,INTERIOR DESIGN ,TRAVEL ·

Isono and Vasco Eateries in Hong Kong by Joyce Wang
If you are Hong Kong bound, and seeking a unique culinary design experience you should put Isono and Vasco eateries, designed by Joyce Wang, on your list of places to visit.

· BOOK & MAG ,FOOD ·

Printed Food Magazine Concept
Firsthand culinary art at its best, Kim Anh Doan’s expresses her humility for food and its impact on the body and soul in her one-off printed project Away Magazine, which she explains in short as “a way to be away”.