· FOOD ·

Truffle Risotto with Duck Fat & Carrots
When blessed with a truffle you needn’t over think its use. Pick something you love whether is pasta, eggs, or in this case risotto and let the truffle lead the way.

· FOOD ·

Zucchini Quiche with a Quinoa Crust
If you make quiche, it goes without saying that its saved your life on many occasions. When the fridge looked so sparse you could hardly find two ingredients to combine to make anything, you may have found yourself chopping an onion or throwing those not so edible cherry tomatoes into a frying pan.

· FOOD ,HEARSAY ,INTERIOR DESIGN ,TRAVEL ·

Victoria 1836 in Paris
On the second floor of the 12 Rue de Presbourg, you will find one of Paris’ latest additions in dinning – the Victoria 1836, entrepreneur Benjamin Patou latest venture.

· FEATURED ,FOOD ·

Roasted Eggplant Salad with Lentils and Tangy Miso Dressing
Chances are you have had the urge to buy those cute little eggplants at the farmer’s market and with fall quickly approaching an even more irresistible breed called fairytale eggplants has come to town.

· FEATURED ,FOOD ·

Roasted Yellow Tomato Soup with Green Harissa & Halloumi Croutons
I have been looking for some inspiration to make a tomato soup. Every time I think to make one I decide against it, because so many of the dishes I make use tomato sauce

· FOOD ·

Raw Cauliflower Salad with Horseradish, Dill and Yoghurt Dressing
Looking from some raw inspiration? This raw cauliflower salad with horseradish, dill and yoghurt dressing is a great new and easy approach to preparing cauliflower. It is as delicious as it is beautiful!

· ADVERTISING ,DESIGN ,FOOD ·

The Worlds Most Intimate Martini Bar… In the back of a van!
The integrated branding agency Ragged Edge has created the The World’s Most Intimate Martini Bar, hidden inside a beautifully restored Citroen van. As part of an integrated campaign for Grey Goose vodka, the agency will launch the ‘Boulangerie François camionnette’ across a