· FOOD ·Baked Rosemary and Basil Zucchini Chips
BY Emily Elyse Miller / Nov 26 13 @ 10:12 PM
How many times have you started on a bag of potato chips, promising yourself you will only eat the recommended serving size (ok maybe a little more) and before you know it the bottom of the bag contains only crumbs and your salty fingers searching for the last normal sized chip. Ok well this recipe […]
· FOOD ,INTERIOR DESIGN ·8 Best Rustic Table Settings
BY Tara Lange / Nov 26 13 @ 12:11 PM
For the design obsessed, the holidays are just another excuse to practice those prop styling techniques. I for one, love the challenge of coming up with new ways to decorate my family’s table every year.
· FOOD ·Food 52′s Miso-Creamed Kale
BY Emily Elyse Miller / Nov 25 13 @ 11:25 AM
Why have I not thought of this before! Creamed spinach is one of my favorite accompaniments to any steak meal. Especially when at St. Anslem in Brooklyn, do not skip the creamed spinach. Food52 (to no surprise) has reinvented this classic dish and make it healthy even more delicious. Such a simple idea
· DESIGN ,FOOD ,GRAPHIC DESIGN ·Honey Packaging Concept by Arbuzov Maksim
BY Cyril Foiret / Nov 19 13 @ 8:35 AM
Natural forms are the best way to communicate the roots of a product. This honey concept is the work of Russian graphic designer Arbuzov Maksim, and with only one glance at the packaging you
L.O.V.E Foodbook by Emilie Baltz & Carole-Anne Boisseau
BY Amanda Jakubik / Nov 14 13 @ 12:45 PM
L.O.V.E Foodbook is a must-have collection of bespoke recipes, created by renown chefs and mixologists from around the world, each inspired by the emotion of love.