· FOOD ,SPECIAL FEATURES ·

Culinary Beats : Ivan Orkin
Ivan Orkin, a chef whose name is synonymous with ramen has taken his talents to the Lower East Side with his Japanese bred venture Ivan Ramen.

· EXHIBITION ,FEATURED ,FOOD ·

Fries Of New York Exhibition by Sir Kensington’s
When Trendland asks Scott Norton of Sir Kensington’s why they chose to curate fries, he goes on by reflecting on how much kudos and attention we so often give to the burger.

· FOOD ·

Snaps & Rye – A Danish Gem in Notting Hill
A contemporary Danish kitchen and deli just opened in London. Snaps and Rye is a local initiative from Notting Hill-based couple Kell and Jacqueline Skött.

· BOOK & MAG ,FOOD ,STILL LIFE ·

Knife and Fork : Culinary Identities
Knife and Fork is a book rooted in design highlighting the most original and unconventional brands in the food, drinking and hospitality industries.

· CULTURE ,FOOD ·

Fine Food Photography By Studio Mixture
  In 2006 Benoit Cabanes and Laurent Vallee created Studio Mixture, a studio as they say, for photos and videos. But it goes a bit deeper than that.

· FOOD ,STORE ·

Samovar Tea in San Francisco
Samovar Tea Lounge is San Francisco’s most important space for tea culture.

· BOOK & MAG ,FOOD ,PHOTOGRAPHY ·

Mexico: The Cookbook
Phaidon publishes Mexico: The Cookbook written by Margarita Carrillo Arronte today, the first comprehensive bible of Mexican recipes.