i-D Magazine Covers by Chen Man
It was years ago that we first got acquainted with Chinese photographer Chen Man’s work. In honor of the Chinese New Year i-D Magazine collaborated with  Chen Man and MAC’s UK director of make-up, Terry Barber, to create these 12 covers for the Spring issue. These portraits are works of art that celebrate the diversity […]


Erick LeStrange for PLASTIK Magazine
Here is Mary Had a Little Cow a beautiful editorial photographed by Erick LeStrange and styled by Ryan Houssari for Lebanese fashion magazine PLASTIK*, issue14. It’s always great to see some new names in the fashion print world. Plastik* has already published 14 issues that you can browse


Douglas Perrett’s “Wild Things” Book : Makeup-less Models from Casting Pola’s
You are used to see them on the runways or on your favorite glossies, but how do they look without makeup at the beginning of the career ? I would say prettier and innocent. Casting director Douglas Perrett of COACD released a book called «Wild Things» in which he unveiled Polaroid pictures from 2000 to […]


26 Typewriters by Exit Creative Company
“26 Typewriters” is a beautiful project by New York based Exit Creative Company – They commissioned photographer duo Ioulex to capture each machine on 35mm and medium format film shooting more than 150 before narrowing the selection down to the final 26. Typewriter lovers will enjoy their 36-page limited edition book or their prints available now […]

· BOOK & MAG ·

Design Voices: An Interview Collection for the Design Lover
What’s on the minds of the world’s leading designers? And what matters most to them right now? Design Voices by Anna Carnick seeks to answer these questions and more through engaging interviews with eight of today’s most prolific designers—Maarten Baas, Dror Benshetrit, Giulio Cappellini, Milton Glaser, Ross Lovegrove, Stefan Sagmeister, Massimo Vignelli, and Tokujin Yoshioka. […]


Eat Me: Appetite for Design
With the latest book from Victionary, EAT ME: Appetite for Design, eating is no longer a pure experience of smell and taste but rather an effective agency to communicate and engage, an indication of cultural values, lifestyle, artisanship, criticism, aspirations and imagination this present day. While no single aspect of food and

· BOOK & MAG ·

The Modernists Cuisine : The Art and Science of Cooking
The cookbooks of all cookbooks. The Modernist Cuisine book set will blow your mind on so many levels. “Just as French Impressionists upended cen­turies of tra­di­tion, Modernist cui­sine has in recent years blown through the bound­aries of the culi­nary arts. Borrowing tech­niques from the lab­o­ra­tory, pio­neer­ing chefs at world-renowned restau­rants such as