Crispy Smashed Potatoes

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Here is how to take a classic baked potato and give it a new life in three easy steps. Boil ’em, smash ’em, bake ’em and dont forget to add a little love. Check out this tasty recipe, from Shutterbean, paired with arugula pesto for dipping.

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COOK TIME : 1 HOUR

 

INGREDIENTS

 

1 1lb. creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes)
3 tablespoons extra virgin olive oil
fine sea salt & freshly ground pepper
freshly chopped parsley for garnish

 

Visit Shutterbean for preparation instruction






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