Here is how to take a classic baked potato and give it a new life in three easy steps. Boil ’em, smash ’em, bake ’em and dont forget to add a little love. Check out this tasty recipe, from Shutterbean, paired with arugula pesto for dipping.
COOK TIME : 1 HOUR
1 1lb. creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes)
3 tablespoons extra virgin olive oil
fine sea salt & freshly ground pepper
freshly chopped parsley for garnish
Visit Shutterbean for preparation instruction