Crispy Smashed Potatoes

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Here is how to take a classic baked potato and give it a new life in three easy steps. Boil ’em, smash ’em, bake ’em and dont forget to add a little love. Check out this tasty recipe, from Shutterbean, paired with arugula pesto for dipping.

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COOK TIME : 1 HOUR

 

INGREDIENTS

 

1 1lb. creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes)
3 tablespoons extra virgin olive oil
fine sea salt & freshly ground pepper
freshly chopped parsley for garnish

 

Visit Shutterbean for preparation instruction

Ani Tzenkova

Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand’s creative platform and tries to stay on top of Frenchies grammar as much as possible.