If this post were to inspire a fashion collection, I would want every piece. The gorgeous combination of color patten and texture create a feast for the eyes, and the mouth. Cannelle et Vanille is food photography and lifestyle blog created by chef, food stylist, and cookbook author Aran Goyoaga. Her book called, Small Plates and Sweet Treats, is her family’s recipes and adventures in gluten-free cooking. This post is of a beautifully constructed beetroot tarte. You can almost smell the freshness of rich earthy aromas wafting out of the pictures. Cannelle et Vanille really takes the farm to table concept to a visionary level of freshness and color.