Everybody knows about breakfast burritos but how about breakfast tacos? If you just cant get enough of Mexican but a breakfast burrito seems a bit much this breakfast tacos with avocado radish salsa is the perfect solution to your craving. This easy to make recipe is great when hosting brunches at home.
INGREDIENTS
For the salsa:
1 large avocado, scooped out of skin and diced
1 small bunch radishes, thinly sliced (7-8 radishes)
1/2 small onion, minced
1/4 cup minced cilantro
1 jalapeno, minced
juice of 1 lime
1/4-1/2 teaspoon sea salt, to taste
For the tacos:
8 corn tortillas
8 pastured eggs
1 cup crumbled feta
oil for cooking
hot sauce if desired