Bindella has seen growth over a hundred year period. Beginning as small endeavor, today, Bindella runs 40 restaurants in Switzerland and produces wine, grappa and olive oil in Italy.
The Bindella family’s love of Tel Aviv inspired them to bring open their first restaurant outside of their native Switzerland and to share their Italian food with the locals. As Tel Aviv’s culinary atmosphere becomes busier and more boisterous, we’re starting to see a rise in interest for more eclectic cuisines.
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Brand Identity by Koniak Design
