Baguette Tables by Studio Rygalik

When hosting a party I always seem to forget one of the most important parts of the meal, bread. Well this table created by Gosia and Tomek Rygalik insures that there will always be enough to go around. The baguette table was crafted along with other bread-centric items for the Vienna Design Week Laboratory and part of what the artists call a “bread Experience.” This oven baked furniture was made to bring attention to food waste and and that, “materials to build are all around us.” Next time you go to toss that stale loaf, think again, you could soon have a brand new end table.

photo credits: Nick Albert /Kollektiv Fischka
Vienna Design Week
Gosia&Tomek Rygalik

Emily Elyse Miller

Year Born: 1990
Location: Scottsdale, AZ // How many hours a day are you on the web? More than I should admit
Last cool project you worked on: A new dinner series called FoodbyColor
Coolest person you know personally:
I'm just waiting for one of my friends to get famous ;)

Best place to eat in your neighborhood: St. Anslem and Allswell
Top 3 Places: Chelsea Market (NYC), Flea Market St-Ouen de Clignancourt (Paris), & Camelback Mountain (Scottsdale, AZ)
Next destination: Copenhagen, Mexico City & Morocco
Best hotel/place you visited last year: The Royal Palms Resort & Spa (Scottsdale, AZ) & Paws Up (Montana) ?
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