A Taste
with
Renee Kemps
with
Renee Kemps
Renee Kemp is an Amsterdam based student that is currently spending all her free time in the Kitchen to produce work for her beautiful, name sake, blog. She develops all the recipes, styles and shoots everything herself. A true foodie catch!
HERBED CAULIFLOWER CRUSTS W/ WHIPPED GOAT CHEESE YOGHURT, PICKLED ONIONS & SPROUTS
Ingredients
1/2 cauliflower, head
1 egg
sea salt & pepper
1/2 cup lemon juice
1/4 cup parmesan cheese, grated
1 tbs buckwheat flower
1/2 tbs psyllium husk powder, optional
1/4 cup oregano
1/8 cup sage
2 small red onions
1 cup white wine vinegar
1/2 tsp sugar, honey or other sweeter
100 gr soft goat cheese
250 gr greek yoghurt
200 gr sprouts, of any kind
arugula
SAGE + PARMESAN CRUSTED SWEET POTATO CAKES
“Sweet potatoes are loaded with vitamins, minerals and fibers.”
AUTUMN SALAD W/ SWEET POTATO, PUMPKIN & GOAT CHEESE
FLATBREADS W/ PESTO, TOMATOES, FETA CHEESE AND GROW-YOUR-OWN CRESS
FALAFEL W/ QUINOA,
ROASTED PUMPKIN
& YOGURT/TAHINI SAUCE
