These teaser treats are made of fabric. Manipulated, tucked, pulled, roughed, stuffed and pleated are just a few of things done to create these counterfeit cakes. This is the perfect way to have your cake and be on a diet. Aline Houdé-Diebolt and Barbara Cadet collaborated on this sweet project to show of the versatility of textiles. Giving pastry chefs a run for their money, you never have to worry about these pastries going bad.
For more information, visit the project page on Behance
