Written by Anjali Soneji Kitmen Keung’s designs are based on the principles of precision, abstraction, and simplicity. A balance between the functionality of the exterior and depth of the interior, the art of the “Long Distance” timepiece is a study of different types and materials, and transforms a classic accessory into a modern
Written by Bruno Tatsumi The concept of the Pâtisserie Antoine, based in Bordeaux (France), was to bring value to the cake as a jewel to the palate. Nothing better to reflect this concept on the interior design as a jewelery store, with sophisticated minimalism, simple and clean,
The clean simplicity and minimalism of Krista Keltanen‘s photography blends style and elegance with the perfect amount of aged roughness.
Lately, it seems a trend in interior design has been to challenge the idea of what belongs outside. Besides fiddle leaf trees, tipis, and slides, the indoor swings are one of the most fun ideas we’ve seen in interior design.
This multimedia artist is well versed in all aspects of restaurant culture and design. Chef Ross Lusted has found himself in many globally acclaimed kitchens such as Rockpool, Park Hyatt Sydney’s harbourkitchen&bar, Singapore’s Mezza9, Amanresorts, and now back to Australia to open his first restaurant - The Bridge Room.