What better way to celebrate this tender, fresh, and versatile vegetable than to use it in as many ways as possible?
This prolific summer squash peaks from June to late August but can still be seen in some markets around the world year round. Its high water content and low calorie count make it an ideal vegetable to steam, stew, fry or bake as it cooks very quickly. Here are some of our favorite zucchini recipes to inspire you in the kitchen.
Written by Jade Moyano
Zucchini, Pea and Pesto Slice
Zucchini Quiche
Baked Zucchini Chips
Zucchini Fritter with Heirloom Tomato Compote
Zucchini Ribbon Salad
Ricotta Stuffed Zucchini Flowers
Julia Child’s Zucchini Caserole